Louis Osteen was a gregarious chef whose influential South Carolina restaurants helped elevate Southern cuisine to a new respectability in the 1980s and ’90s.
from The Boston Globe http://bit.ly/2K3JoG8
Neil Genzlinger
Louis Osteen was a gregarious chef whose influential South Carolina restaurants helped elevate Southern cuisine to a new respectability in the 1980s and ’90s.
https://ift.tt/eA8V8J May 25, 2019 at 07:06AM
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