With a 15,000-square-foot megarestaurant, can Davio’s pick up the Anthony’s Pier 4 mantle?

Steve DiFillippo faces a big challenge: The city is saturated with new restaurants, and the Seaport is still proving itself as a place where restaurants can thrive. 

from The Boston Globe http://bit.ly/2Xs0bXq
Janelle Nanos

Steve DiFillippo faces a big challenge: The city is saturated with new restaurants, and the Seaport is still proving itself as a place where restaurants can thrive. 

http://bit.ly/2We4qV4 June 04, 2019 at 01:58AM