Guidelines published in the Annals of Internal Medicine last fall defied prevailing scientific opinion, saying there’s no need to reduce red or processed meat consumption for good health.
from The Boston Globe https://ift.tt/2Fu5PRx
Laura Reiley
Guidelines published in the Annals of Internal Medicine last fall defied prevailing scientific opinion, saying there’s no need to reduce red or processed meat consumption for good health.
https://ift.tt/eA8V8J January 08, 2020 at 01:39AM
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